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Sausage Gravy III

Sausage Gravy III

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Bonnie

Bonnie

This is a simple and great recipe for sausage gravy that you can serve over hot biscuits. This is a great breakfast treat. Hearty and delectable.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 671 kcal
  • 34%
  • Fat:
  • 55.9 g
  • 86%
  • Carbs:
  • 18.6g
  • 6%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 919 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

  1. In a large skillet over medium high heat, saute the sausage for 10 minutes, or until browned. Stir in the margarine until well blended, then stir in the flour until mixture is thick and pasty.
  2. Reduce heat to medium low and slowly add the milk, stirring constantly, until mixture is thick and bubbly and to desired consistency. Season with salt and pepper to taste.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Navy_Mommy
125

Navy_Mommy

12/31/2003

I love sausage gravy and this recipe was a big hit at our house. I didn't add the extra margarine figuring there was plenty from the sausage. I also used Sage sausage giving a little more flavor. I tried once with Maple sausage and didn't like the taste. Other than decreasing the fat I didn't really change anything. This is super easy. I did cut the recipe in half though since I was only cooking for 2. I had plenty and there was nothing left over.

ERICAJOY
66

ERICAJOY

12/31/2003

My fiance's family is originally from Mississippi, and they know how to make biscuits and gravy. So when I tried this recipe out, I wanted to make sure it would measure up. IT DID. He loves it!

Sharon
56

Sharon

9/18/2007

YUMMY!! My husband asked if we could have this for breakfast every morning. I said no of course but we had enough for leftovers the following morning and it reheated very well. I will definately make this again.

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