Crusty Cornbread

Crusty Cornbread


"A yeasted cornbread that can be made in a bread machine. Tasty with jam, but we love it with a spicy bowl of chili!"


3 h servings 187 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 295 mg
  • 12%

Based on a 2,000 calorie diet

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  1. 36 Ratings


I thought this came out very good, and I have some odd results with my new bread machine sometimes. I left out the hot sauce, because I don't like it, and scaled it down a bit to fit in my machi...

This really is an excellent recipe. The crust is quite crisp and the inside has a nice, firm texture. This is a good sandwich bread.

My family loved this bread they said it was the best yet!

This is the first loaf of bread that my new bread maker has truly successfully made. It must be fool proof! I did not use the hot sauce and I used self rising yellow corn meal. All my ingredient...

This yeast cornbread lives up to its name--its crust turns out really crunchy. I loved it. I baked it in the oven for 30 minutes at 375 in a 9x5 pan. I also added about 1/2 t. more salt.

Crust was great and taste was good but way too heavy, dense loaf that made a 2lb weight loaf, but it did not fill pan.

Great Sandwich Bread

Easy interesting hybrid of regular bread and cornbread. Turned out really well for chili night. It also makes very delicious toast, somewhat similar to english muffin bread. Would definately ...

My family loved this bread. It's a little grainy, a pretty color, a change from eating regular white or wheat. Delicious toasted, for sandwiches or plain. Perfect for breakfast or with dinner!