Crusty Cornbread25 Reviews
- Prep: 5 min
- Cook: 2 hr 55 min
- Ready In: 3 hr
“A yeasted cornbread that can be made in a bread machine. Tasty with jam, but we love it with a spicy bowl of chili!” - by CAROLMAROL68
Original recipe yields 1 - 1 1/2 pound loaf
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
Amount Per Serving (12 total)
- 187 cal
- 4.1 g
- 32.9 g
Based on a 2,000 calorie diet
Reviews (25)Rate This Recipe
"I thought this came out very good, and I have some odd results with my new bread machine sometimes. I left out the hot sauce, because I don't like it, and scaled it down a bit to fit in my machine, bu..." See moret it came out great. Very light and not dense at all, I found. And the crust was nice and crunchy. I will try it again for sure."
"This really is an excellent recipe. The crust is quite crisp and the inside has a nice, firm texture. This is a good sandwich bread...." See more"
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