Search thousands of recipes reviewed by home cooks like you.

Crusty Cornbread

Crusty Cornbread

  • Prep

    5 m
  • Cook

    2 h 55 m
  • Ready In

    3 h
CAROLMAROL68

CAROLMAROL68

A yeasted cornbread that can be made in a bread machine. Tasty with jam, but we love it with a spicy bowl of chili!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 295 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Niki
41

Niki

8/5/2003

I thought this came out very good, and I have some odd results with my new bread machine sometimes. I left out the hot sauce, because I don't like it, and scaled it down a bit to fit in my machine, but it came out great. Very light and not dense at all, I found. And the crust was nice and crunchy. I will try it again for sure.

SHANNA FENTON
31

SHANNA FENTON

4/14/2003

This really is an excellent recipe. The crust is quite crisp and the inside has a nice, firm texture. This is a good sandwich bread.

THE4NADEAUS
23

THE4NADEAUS

4/14/2003

My family loved this bread they said it was the best yet!

Similar recipes