Crusty Cornbread

Crusty Cornbread

25 Reviews
  • Prep: 5 min
  • Cook: 2 hr 55 min
  • Ready In: 3 hr

“A yeasted cornbread that can be made in a bread machine. Tasty with jam, but we love it with a spicy bowl of chili!” - by CAROLMAROL68

Ingredients

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Adjust Servings

Original recipe yields 1 - 1 1/2 pound loaf

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 187 cal
  • 9%
  • Fat
  • 4.1 g
  • 6%
  • Carbs
  • 32.9 g
  • 11%
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Based on a 2,000 calorie diet

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Reviews (25)

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Niki
41

Niki

"I thought this came out very good, and I have some odd results with my new bread machine sometimes. I left out the hot sauce, because I don't like it, and scaled it down a bit to fit in my machine, bu..." See moret it came out great. Very light and not dense at all, I found. And the crust was nice and crunchy. I will try it again for sure."

SHANNA FENTON
30

SHANNA FENTON

"This really is an excellent recipe. The crust is quite crisp and the inside has a nice, firm texture. This is a good sandwich bread...." See more"

THE4NADEAUS
23

THE4NADEAUS

"My family loved this bread they said it was the best yet!..." See more"

More Reviews

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