Caramel KELLOGG'S® RICE KRISPIES TREATS®

Caramel KELLOGG'S® RICE KRISPIES TREATS®

13
Kellogg's(R) Rice Krispies(R) 0

"Caramel ice cream topping gives the classic treat a new, rich flavor."

Ingredients 30 m {{adjustedServings}} servings 183 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 2.9 g
  • 5%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in caramel topping.
  2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
  3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
Tips & Tricks

Footnotes

  • MICROWAVE DIRECTIONS
  • In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Add caramel topping, stirring until combined. Follow steps 2 and 3 above. Microwave cooking times may vary.
  • For best results, use fresh marshmallows.
  • 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
  • Diet, reduced calorie or tub margarine is not recommended.
  • Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
  • Kellogg's has reduced the sodium content of Rice Krispies to meet current consumer flavor- and nutrition-preferences. Rice Krispies Treats made with the lower sodium cereal taste great without any added salt, but, if you desire, add 1/4 teaspoon salt to the butter before melting. Continue with recipe as directed.
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Reviews 13

  1. 14 Ratings

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jana
11/18/2008

Nice change from the regular treats! Make sure you don't use the caramel sundae syrup. Use the thicker caramel ice cream topping in the jar.

amoenus
7/2/2009

I am a student from South Korea. It was the first American food for me to make. It was an assignment for class. I think it was a good experience for me. It is similar to the Korean traditional cookies called Kangjung. This Rice Krispie’s recipe is easy and fast, so I can eat it easily. It tastes and smells good, but it would be better with some peanuts or M&Ms. Also using cooking cutters would be more interesting for kids because you can make various shapes, for example stars, circles or other shapes. Everyone in our class liked The Rice Krispy made by me, so I think everyone in the world would like this dessert:)

ashlee
5/14/2009

Great thinking, my family loved theses! The caramel addition makes them even more of a treat.