Kellogg's® Rice Krispies®
Original recipe yields 12 servings
Based on a 2,000 calorie diet
Nice change from the regular treats! Make sure you don't use the caramel sundae syrup. Use the thicker caramel ice cream topping in the jar.
I am a student from South Korea. It was the first American food for me to make. It was an assignment for class. I think it was a good experience for me. It is similar to the Korean traditio...
Great thinking, my family loved theses! The caramel addition makes them even more of a treat.
Yum! Love the idea and taste. Wish I had read the reviews to use the thicker ice cream topping sauce, but they still set up okay.
I thought the original was great! These are amazingly delicious. Buttery caramel makes these soooo good! I used Butterscotch Caramel Ice-cream topping. Great idea, Thanks! *****
Good, definitely edible, but not necessarily an improvement over the traditional recipe, too gooey/not easy to cut into stand alone squares.
So very yummy! Will keep this recipe in my collection. They were very soft even with the thicker sauce, but maybe the high humidity today has something to do with that. Will just keep them in th...
I used individually wrapped caramels instead of sundae topping - big mistake. They make the treats really hard! I added a little bit of sea salt on the top and got rave reviews at the party I br...