“Caramel ice cream topping gives the classic treat a new, rich flavor.” - by Kellogg's® Rice Krispies®
Ingredients
Adjust Servings
Original recipe yields 12 - 2 inch squares
Directions
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in caramel topping.
- Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
- Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
Nutrition
Amount Per Serving (12 total)
- Calories
- 183 cal
- 9%
- Fat
- 2.9 g
- 5%
- Carbs
- 39.8 g
- 13%
Based on a 2,000 calorie diet
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Reviews (13)
Rate This Recipe
"Nice change from the regular treats! Make sure you don't use the caramel sundae syrup. Use the thicker caramel ice cream topping in the jar...." See more"
amoenus
"I am a student from South Korea. It was the first American food for me to make. It was an assignment for class. I think it was a good experience for me. It is similar to the Korean traditional co..." See moreokies called Kangjung. This Rice Krispie’s recipe is easy and fast, so I can eat it easily. It tastes and smells good, but it would be better with some peanuts or M&Ms. Also using cooking cutters would be more interesting for kids because you can make various shapes, for example stars, circles or other shapes. Everyone in our class liked The Rice Krispy made by me, so I think everyone in the world would like this dessert:)"
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