Caramel KELLOGG'S® RICE KRISPIES TREATS®

Caramel KELLOGG'S® RICE KRISPIES TREATS®

13 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  Kellogg's® Rice Krispies®

“Caramel ice cream topping gives the classic treat a new, rich flavor.”

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Ingredients

Adjust Servings

Original recipe yields 12 - 2 inch squares

Directions

  1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in caramel topping.
  2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
  3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.

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Reviews (13)

Rate This Recipe
jana
9

jana

Nice change from the regular treats! Make sure you don't use the caramel sundae syrup. Use the thicker caramel ice cream topping in the jar.

amoenus
2

amoenus

I am a student from South Korea. It was the first American food for me to make. It was an assignment for class. I think it was a good experience for me. It is similar to the Korean traditional cookies called Kangjung. This Rice Krispie’s recipe is easy and fast, so I can eat it easily. It tastes and smells good, but it would be better with some peanuts or M&Ms. Also using cooking cutters would be more interesting for kids because you can make various shapes, for example stars, circles or other shapes. Everyone in our class liked The Rice Krispy made by me, so I think everyone in the world would like this dessert:)

ashlee
2

ashlee

Great thinking, my family loved theses! The caramel addition makes them even more of a treat.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 183 cal
  • 9%
  • Fat
  • 2.9 g
  • 5%
  • Carbs
  • 39.8 g
  • 13%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

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