Wine Cooler Muffins7 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Wait! Don't pour out that wine cooler! Try making these easy three ingredient muffins instead! I think berry flavored coolers are the best.” - by Leslie L. Bennett
Original recipe yields 6 jumbo muffins
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 jumbo muffin cups.
- In a large mixing bowl, combine baking mix and sugar. Pour in wine cooler and mix well. Spoon batter into prepared muffin tins.
- Bake in preheated oven until golden, about 15 minutes. Remove muffins from tin and place on cooling rack.
Amount Per Serving (6 total)
- 313 cal
- 9.2 g
- 46.8 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"These muffins were a breeze to make and who would of thought that wine cooler would taste so good the morning after!..." See more"
"Well, I made these this morning. I used a berry wine cooler, and this was mostly like eating a wad of bisquick. Definitely would not bother with this unless you like to "doctor" recipes. It made 48..." See more mini-muffins. Bleah!"
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