Wine Cooler Muffins

7 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Leslie L. Bennett
Recipe by  Leslie L. Bennett

“Wait! Don't pour out that wine cooler! Try making these easy three ingredient muffins instead! I think berry flavored coolers are the best.”

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Adjust Servings

Original recipe yields 6 jumbo muffins



  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 jumbo muffin cups.
  2. In a large mixing bowl, combine baking mix and sugar. Pour in wine cooler and mix well. Spoon batter into prepared muffin tins.
  3. Bake in preheated oven until golden, about 15 minutes. Remove muffins from tin and place on cooling rack.

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Reviews (7)

Rate This Recipe


These muffins were a breeze to make and who would of thought that wine cooler would taste so good the morning after!



Well, I made these this morning. I used a berry wine cooler, and this was mostly like eating a wad of bisquick. Definitely would not bother with this unless you like to "doctor" recipes. It made 48 mini-muffins. Bleah!



I used strawberry daquiri cooler for this and it was AWESOME!!!! Thanks for a keeper.

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Amount Per Serving (6 total)

  • Calories
  • 313 cal
  • 16%
  • Fat
  • 9.2 g
  • 14%
  • Carbs
  • 46.8 g
  • 15%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 773 mg
  • 31%

Based on a 2,000 calorie diet



previous recipe:

Beer Muffins


next recipe:

Nora's Special Chocolate Chip Muffins