Wine Cooler Muffins

7 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“Wait! Don't pour out that wine cooler! Try making these easy three ingredient muffins instead! I think berry flavored coolers are the best.” - by Leslie L. Bennett

Ingredients

3 cups buttermilk baking mix
1 1/2 cups wine cooler
1/4 cup white sugar

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Metric US

Original recipe yields 6 jumbo muffins

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 jumbo muffin cups.
In a large mixing bowl, combine baking mix and sugar. Pour in wine cooler and mix well. Spoon batter into prepared muffin tins.
Bake in preheated oven until golden, about 15 minutes. Remove muffins from tin and place on cooling rack.

Nutrition

Amount Per Serving (6 total)

Calories
313 cal
16%

Fat
9.2 g
14%

Carbs
46.8 g
15%

Based on a 2,000 calorie diet

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Reviews (7)

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STEVIE WONDERBREAD

Sep. 7, 2003

"These muffins were a breeze to make and who would of thought that wine cooler would taste so good the morning after!..." See more"

BETHM

Sep. 7, 2003

"Well, I made these this morning. I used a berry wine cooler, and this was mostly like eating a wad of bisquick. Definitely would not bother with this unless you like to "doctor" recipes. It made 48..." See more mini-muffins. Bleah!"