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Wine Cooler Muffins

Wine Cooler Muffins

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Leslie L. Bennett

Leslie L. Bennett

Wait! Don't pour out that wine cooler! Try making these easy three ingredient muffins instead! I think berry flavored coolers are the best.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 46.8g
  • 15%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 773 mg
  • 31%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 jumbo muffin cups.
  2. In a large mixing bowl, combine baking mix and sugar. Pour in wine cooler and mix well. Spoon batter into prepared muffin tins.
  3. Bake in preheated oven until golden, about 15 minutes. Remove muffins from tin and place on cooling rack.
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Reviews

STEVIE WONDERBREAD
9

STEVIE WONDERBREAD

9/7/2003

These muffins were a breeze to make and who would of thought that wine cooler would taste so good the morning after!

BETHM
8

BETHM

9/7/2003

Well, I made these this morning. I used a berry wine cooler, and this was mostly like eating a wad of bisquick. Definitely would not bother with this unless you like to "doctor" recipes. It made 48 mini-muffins. Bleah!

REBEKAH39
7

REBEKAH39

9/7/2003

I used strawberry daquiri cooler for this and it was AWESOME!!!! Thanks for a keeper.

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