Leslie L. Bennett
Original recipe yields 6 servings
Based on a 2,000 calorie diet
These muffins were a breeze to make and who would of thought that wine cooler would taste so good the morning after!
Well, I made these this morning. I used a berry wine cooler, and this was mostly like eating a wad of bisquick. Definitely would not bother with this unless you like to "doctor" recipes. It m...
I used strawberry daquiri cooler for this and it was AWESOME!!!! Thanks for a keeper.
VERY EASY TO MAKE AND QUITE TASTY. ADD SOME COOKING JELLY IN THE BATTER AND IT IS EVEN BETTER.
When I used this recipe, the muffins came out incredibly bland. It seemed like the only thing the wine cooler did was make them moist and Pepto Bismol pink.