Chocolate Yummies

Chocolate Yummies

Kellogg's(R) Rice Krispies(R) 0

"Chocolate, graham crackers and (surprise!) peanut butter will make anyone who tries these yummies a real happy camper."

Ingredients 1 h 20 m {{adjustedServings}} servings 367 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 55.7g
  • 18%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 226 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

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  1. Coat 13 x 9 x 2-inch microwave-safe dish with cooking spray. Arrange Keebler(R) Grahams Original crackers in single layer in dish, breaking crackers as needed to fit. Sprinkle marshmallows evenly over crackers.
  2. Microwave on HIGH 1 minute or until marshmallows are puffy. Remove from microwave. Cool completely.
  3. In 2-quart microwave-safe mixing bowl combine chocolate morsels, corn syrup and butter. Microwave on HIGH about 1 1/2 minutes or until chocolate is melted, stirring every 30 seconds. Stir in peanut butter. Add Kellogg's(R) Rice Krispies(R) cereal, mixing until combined.
  4. Spread evenly over marshmallows. Cover and refrigerate about 1 hour or until firm. Cut and store in airtight container in refrigerator.
Tips & Tricks


  • Follow step 1 above using 13 x 9 x 2-inch baking dish coated with cooking spray. Bake at 375 degrees F about 7 minutes or until marshmallows are puffy. Cool completely. In medium saucepan combine chocolate morsels, corn syrup and butter. Cook stirring constantly, over medium-low heat until melted. Remove from heat. Stir in peanut butter. Add Kellogg's(R) Rice Krispies(R) cereal, mixing until combined. Complete as in step 4 above.
  • Note: Each cracker sheet measures about 5 x 2-inches and is scored into 4 pieces.
  • RICE KRISPIES TREATS(R) is a registered trademark of Kellogg NA Co. for cereal-based snack food.
  • (R), (TM), (C) 2010 Kellogg NA Co.
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Reviews 34

  1. 40 Ratings


These were great! Almost like S'mores. I made them using the oven/stove method instead of the microwave. I also broke the graham crackers into fourths when I put them in the bottom of the pan. When they got set up in the fridge, I flipped them out upside down on parchment and cut them apart where the seams of the graham crackers were. That makes them perfect finger food sized treats. Then I store them upside down in the pan so the graham crackers stay crispy (never tried them the other way). I also take them out of the fridge an hour or so before serving, so the marshmallow/chocolate part are softer. Everyone loves these!


I LOVEEEEE THIS!! It's soo easy that I let my 5 y/o brother help me make it. Just make sure you spray the pan you make it in because it sticks to it. Also you might want to let it sit out until it's room temperature before you eat it because when its cold its really hard to chew and scratches up your mouth!


Perfect combination of chocolate and peanut butter. The only change I would make to the recipe is to use a tad more marshmallows. Maybe 3 cups total.