Chocolate Yummies

Chocolate Yummies

34

"Chocolate, graham crackers and (surprise!) peanut butter will make anyone who tries these yummies a real happy camper."

Ingredients

1 h 20 m servings 367 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 55.7g
  • 18%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 226 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Coat 13 x 9 x 2-inch microwave-safe dish with cooking spray. Arrange Keebler(R) Grahams Original crackers in single layer in dish, breaking crackers as needed to fit. Sprinkle marshmallows evenly over crackers.
  2. Microwave on HIGH 1 minute or until marshmallows are puffy. Remove from microwave. Cool completely.
  3. In 2-quart microwave-safe mixing bowl combine chocolate morsels, corn syrup and butter. Microwave on HIGH about 1 1/2 minutes or until chocolate is melted, stirring every 30 seconds. Stir in peanut butter. Add Kellogg's(R) Rice Krispies(R) cereal, mixing until combined.
  4. Spread evenly over marshmallows. Cover and refrigerate about 1 hour or until firm. Cut and store in airtight container in refrigerator.
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Footnotes

  • CONVENTIONAL DIRECTIONS
  • Follow step 1 above using 13 x 9 x 2-inch baking dish coated with cooking spray. Bake at 375 degrees F about 7 minutes or until marshmallows are puffy. Cool completely. In medium saucepan combine chocolate morsels, corn syrup and butter. Cook stirring constantly, over medium-low heat until melted. Remove from heat. Stir in peanut butter. Add Kellogg's(R) Rice Krispies(R) cereal, mixing until combined. Complete as in step 4 above.
  • Note: Each cracker sheet measures about 5 x 2-inches and is scored into 4 pieces.
  • RICE KRISPIES TREATS(R) is a registered trademark of Kellogg NA Co. for cereal-based snack food.
  • (R), (TM), (C) 2010 Kellogg NA Co.
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Reviews

34
  1. 41 Ratings

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These were great! Almost like S'mores. I made them using the oven/stove method instead of the microwave. I also broke the graham crackers into fourths when I put them in the bottom of the pan...

I LOVEEEEE THIS!! It's soo easy that I let my 5 y/o brother help me make it. Just make sure you spray the pan you make it in because it sticks to it. Also you might want to let it sit out until...

Perfect combination of chocolate and peanut butter. The only change I would make to the recipe is to use a tad more marshmallows. Maybe 3 cups total.

Gooooood Stuff! Don't be afraid to use more marshmellows than the recipes calls for; the chocolate layer is thick. Lot's of compliments from the family and they were gone in 24 hours.

So yummy, and super easy and quick to make. I used Honeymaid Graham Crackers, and they worked just fine. After 1 hour in the fridge, cut and placed in container. Graham crackers cut just fine. W...

These were great and my 4 year old loved them. I made these when i was trying to clean out my pantry before the holidays so i used Golden Graham cereal instead of the graham crackers. The cereal...

I've made this recipe several times and it's always a hit. The only thing I do different is melt the chocolate mixture in a double boiler on the stove.

Awesome! and super easy, the missionaries that were over dinner asked for the recipe :) I forgot the rice crispies but it was still delish! I did add a few more marshmallows to make sure the cra...

These really are Chocolate YUMMIES! (Don't tell Kellogg but I omitted the Rice Krispies & I think they're even better that way!)