Crunchy Ice Cream Sandwiches

Crunchy Ice Cream Sandwiches

6 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Recipe by  Kellogg's® Rice Krispies®

“Crispy ice cream bars are an easy to make, refreshing summer treat.”

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Ingredients

Adjust Servings

Original recipe yields 12 bars

Directions

  1. In medium mixing bowl, combine corn syrup and peanut butter. Mix thoroughly. Add KELLOGG'S RICE KRISPIES and stir until well-coated.. Press mixture evenly and firmly into bottom of 13 x 9 x 2-inch pan coated with cooking spray. Place in freezer or coldest part of refrigerator until firm.
  2. Cut cereal mixture into twelve 3-inch squares. Slice ice cream into 6 pieces. Place ice cream slice between 2 squares. Cut each square into 2 bars. Wrap individually in foil or plastic wrap. Store in airtight container in freezer.

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Reviews (6)

Rate This Recipe
exiled
3

exiled

DELICOUS!

Just me
2

Just me

Any ice cream will do but regular vanilla is awesome. Also I add a bit more peanut butter AND for cool finishing touch, melt milk chocolate and spread them over the top and return to the freezer overnight.

Tina M.
1

Tina M.

I had these as a kid, too, and I was thrilled to find the recipe! They are great & a big hit at my house. Next time, I think I will make the rice krispies layer thinner. I may also add a layer of melted semi sweet chips & butterscotch chips inside near the ice cream - like scotcheroos. thanks for the great summer recipe!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 178 cal
  • 9%
  • Fat
  • 7.8 g
  • 12%
  • Carbs
  • 25.5 g
  • 8%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

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