Search thousands of recipes reviewed by home cooks like you.

Crunchy Ice Cream Sandwiches

Crunchy Ice Cream Sandwiches

  • Prep

  • Cook

  • Ready In

Kellogg's(R) Rice Krispies(R)

Crispy ice cream bars are an easy to make, refreshing summer treat.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. In medium mixing bowl, combine corn syrup and peanut butter. Mix thoroughly. Add KELLOGG'S RICE KRISPIES and stir until well-coated.. Press mixture evenly and firmly into bottom of 13 x 9 x 2-inch pan coated with cooking spray. Place in freezer or coldest part of refrigerator until firm.
  2. Cut cereal mixture into twelve 3-inch squares. Slice ice cream into 6 pieces. Place ice cream slice between 2 squares. Cut each square into 2 bars. Wrap individually in foil or plastic wrap. Store in airtight container in freezer.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

exiled
3
3/30/2009

DELICOUS!

Just me
2
9/10/2010

Any ice cream will do but regular vanilla is awesome. Also I add a bit more peanut butter AND for cool finishing touch, melt milk chocolate and spread them over the top and return to the freezer overnight.

Tina M.
1
7/6/2009

I had these as a kid, too, and I was thrilled to find the recipe! They are great & a big hit at my house. Next time, I think I will make the rice krispies layer thinner. I may also add a layer of melted semi sweet chips & butterscotch chips inside near the ice cream - like scotcheroos. thanks for the great summer recipe!