“Crispy ice cream bars are an easy to make, refreshing summer treat.” - by Kellogg's® Rice Krispies®
Ingredients
Adjust Servings
Original recipe yields 12 bars
Directions
- In medium mixing bowl, combine corn syrup and peanut butter. Mix thoroughly. Add KELLOGG'S RICE KRISPIES and stir until well-coated.. Press mixture evenly and firmly into bottom of 13 x 9 x 2-inch pan coated with cooking spray. Place in freezer or coldest part of refrigerator until firm.
- Cut cereal mixture into twelve 3-inch squares. Slice ice cream into 6 pieces. Place ice cream slice between 2 squares. Cut each square into 2 bars. Wrap individually in foil or plastic wrap. Store in airtight container in freezer.
Nutrition
Amount Per Serving (12 total)
- Calories
- 178 cal
- 9%
- Fat
- 7.8 g
- 12%
- Carbs
- 25.5 g
- 8%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
Just me
"Any ice cream will do but regular vanilla is awesome. Also I add a bit more peanut butter AND for cool finishing touch, melt milk chocolate and spread them over the top and return to the freezer overn..." See moreight."
Tina M.
"I had these as a kid, too, and I was thrilled to find the recipe! They are great & a big hit at my house. Next time, I think I will make the rice krispies layer thinner. I may also add a layer of m..." See moreelted semi sweet chips & butterscotch chips inside near the ice cream - like scotcheroos. thanks for the great summer recipe!"
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