Crunchy Ice Cream Sandwiches6 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 15 min
“Crispy ice cream bars are an easy to make, refreshing summer treat.” - by Kellogg's® Rice Krispies®
Original recipe yields 12 bars
- In medium mixing bowl, combine corn syrup and peanut butter. Mix thoroughly. Add KELLOGG'S RICE KRISPIES and stir until well-coated.. Press mixture evenly and firmly into bottom of 13 x 9 x 2-inch pan coated with cooking spray. Place in freezer or coldest part of refrigerator until firm.
- Cut cereal mixture into twelve 3-inch squares. Slice ice cream into 6 pieces. Place ice cream slice between 2 squares. Cut each square into 2 bars. Wrap individually in foil or plastic wrap. Store in airtight container in freezer.
Amount Per Serving (12 total)
- 178 cal
- 7.8 g
- 25.5 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"DELICOUS!..." See more"
"Any ice cream will do but regular vanilla is awesome. Also I add a bit more peanut butter AND for cool finishing touch, melt milk chocolate and spread them over the top and return to the freezer overn..." See moreight."
"I had these as a kid, too, and I was thrilled to find the recipe! They are great & a big hit at my house. Next time, I think I will make the rice krispies layer thinner. I may also add a layer of m..." See moreelted semi sweet chips & butterscotch chips inside near the ice cream - like scotcheroos. thanks for the great summer recipe!"
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