Golden Pork Chops

Golden Pork Chops


"This is so yummy, I never make enough. Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion."


1 h 15 m servings 409 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 32.6 g
  • 50%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 754 mg
  • 30%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13 inch baking dish. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and spoon over the chops.
  3. Cover, and bake at 375 degrees F (190 degrees C) for 45 minutes. Uncover, and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 145 degrees F (63 degrees C).


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 803 Ratings


We did not care for this recipe at all. I make a similar recipe that is excellent. I season and brown the pork chops in a frypan. Drain grease, add 2 cans golden mushroom soup and simmer on low ...

This was pretty good. Everyone in my family really liked it. I hate it when people make a million changes in a review but.... I did saute the onion, (canned) mushrooms and about a tablespoon of ...

OMG!!! I made this last night, and my boyfriend LOVED it. I did do like the others and brown the pork chops in a TBSP of butter, 1/4 cup of onions and TBSP of garlic. I after letting them bake...

This is a great starter recipe. I took some of his ideas and some of mine and kind of mingled them together. First I decided to brown my meat (6 chops) in the skillet w/ some garlic,pepper, and ...

These looked terrible coming out of the oven. My husband made a face and said what is that??? But after he bit into one he was sold, even my 7 & 1 year old loved them. I was asked to make this a...

My husband loved these. I made some changes. I used one can of golden mushroom AND one can of cream of mushroom soup. I also sauteed the onions and sliced mushrooms as another reviewer had sugge...

Delicious! I made this recipe along the lines of some other reviewers, first sauteing the onions and mushrooms in vegetable oil. I then set those aside and browned the pork chops in the same oil...

I love this recipe. It is a great place to start with p/chops. I have tweeked it to fit my schedule and opted to use canned srooms instead of fresh and put it in a slow cooker/roaster on low wi...

Simple preparation even with browning the pork chops & sauteing the onions/mushrooms. Used baby portabella mushrooms. Added a little bit of cream (about 1 tablespoon) when finished cooking t...