Golden Pork Chops

Golden Pork Chops

Hallie Guilfoyle 0

"This is so yummy, I never make enough. Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion."

Ingredients 1 h 15 m {{adjustedServings}} servings 409 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 32.6 g
  • 50%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 754 mg
  • 30%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13 inch baking dish. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and spoon over the chops.
  3. Cover, and bake at 375 degrees F (190 degrees C) for 45 minutes. Uncover, and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 145 degrees F (63 degrees C).
Tips & Tricks
Famous Pork Chops

Make these delicious baked pork chops for an impressive dinner.

How to Make Easy Pan-Fried Pork Chops

See how to make a classic pan-fried pork chop dish in three easy steps.

Rate recipe

Your rating


Reviews 586

  1. 796 Ratings


We did not care for this recipe at all. I make a similar recipe that is excellent. I season and brown the pork chops in a frypan. Drain grease, add 2 cans golden mushroom soup and simmer on low until pork chops are done. This way the soup stays nice and thick and you can put it over mashed potatoes. Try it like this...I think you will like it better.


This was pretty good. Everyone in my family really liked it. I hate it when people make a million changes in a review but.... I did saute the onion, (canned) mushrooms and about a tablespoon of minced(jar)garlic in a skillet until soft, removed it from the skillet and put in a bowl. I browned the pork chops in the same skillet, seasoning them with a good amount of season salt, garlic powder and pepper while in the skillet, transferred to the baking pan and topped with onion mixture and soup. Very flavorfull and tender, I will definitley make again.

Nikki The Great

OMG!!! I made this last night, and my boyfriend LOVED it. I did do like the others and brown the pork chops in a TBSP of butter, 1/4 cup of onions and TBSP of garlic. I after letting them bake in the 350 degree oven, i turn the oven up to 400 for about 15 minutes. Then uncovered. They were the best pork chops I've ever cooked. Im making them again tonight.//Ok so I made it again less than 24 hours later. Even better. 2 thumbs up