Search thousands of recipes reviewed by home cooks like you.

Snow on the Mountain

Snow on the Mountain

  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    2 h 10 m
Kim Compagner

Kim Compagner

Fruit-filled cake topped with whipped cream. It's really delicious. My Mom, Corina Compagner, has been making this recipe for Christmas for over 30 years.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 659 kcal
  • 33%
  • Fat:
  • 34.6 g
  • 53%
  • Carbs:
  • 84.5g
  • 27%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 187 mg
  • 62%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch pan.
  2. In a medium bowl, beat together the eggs and 1 cup of sugar. Combine the flour, baking powder and salt, stir into the egg mixture. Then, stir in the dates, walnuts and vanilla. Pour into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven. Cool on the pan on a wire rack. When the cake is cooled, break into bite sized pieces. Stir the cake pieces together with the oranges, bananas and remaining sugar. Press into a medium sized bowl and chill for several hours.
  4. Invert cake onto a serving plate. Whip the heavy cream with the confectioners' sugar and vanilla until stiff. Spread over the entire cake.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Rainboots
2

Rainboots

1/21/2010

Fun to make, good to eat, great to share with friends. Used the recipe as is, and turned out great! Could probably cut back a little on the sugar in the cake batter, though.

ANDY17
2

ANDY17

12/23/2004

Good

Similar recipes