Snow on the Mountain

Snow on the Mountain

2 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    2 h 10 m
Kim Compagner
Recipe by  Kim Compagner

“Fruit-filled cake topped with whipped cream. It's really delicious. My Mom, Corina Compagner, has been making this recipe for Christmas for over 30 years.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch pan.
  2. In a medium bowl, beat together the eggs and 1 cup of sugar. Combine the flour, baking powder and salt, stir into the egg mixture. Then, stir in the dates, walnuts and vanilla. Pour into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven. Cool on the pan on a wire rack. When the cake is cooled, break into bite sized pieces. Stir the cake pieces together with the oranges, bananas and remaining sugar. Press into a medium sized bowl and chill for several hours.
  4. Invert cake onto a serving plate. Whip the heavy cream with the confectioners' sugar and vanilla until stiff. Spread over the entire cake.

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Reviews (2)

Rate This Recipe
Rainboots
2

Rainboots

Fun to make, good to eat, great to share with friends. Used the recipe as is, and turned out great! Could probably cut back a little on the sugar in the cake batter, though.

ANDY17
2

ANDY17

Good

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 659 cal
  • 33%
  • Fat
  • 34.6 g
  • 53%
  • Carbs
  • 84.5 g
  • 27%
  • Protein
  • 9.6 g
  • 19%
  • Cholesterol
  • 187 mg
  • 62%
  • Sodium
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

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