Rocco's Olive Bread

Rocco's Olive Bread

18

"Rocco's olive bread is a white, fluffy bread with a hint of garlic. Ooo la la!"

Ingredients

3 h servings 142 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 230 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread Setting; press Start.
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Reviews

18
  1. 24 Ratings

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Skyere, don't let the lack of a bread machine deter you from making bread the old fashioned way. I don't own a bread machine, nor do I have any desire to. I do, however, have a KitchenAid stand ...

My 6 and 8 yr olds are clamoring for more of this bread. I used two small cans of sliced olives, drained, and I upped the butter to 2 tbsp and increased the garlic salt to 1 tsp. This bread was ...

when my machine said to addd the olives, i needed to add more flour, the olives made the dough very mushy. Turned out wonderful, tho.

So I made this bread today, & it was Awesome!! I made a couple of changes,but do not know if they made much of an impact. I cut the butter down to a little less than a Tblespoon, melted it, and...

Very good olive bread. For those who want directions on making bread by hand, check out the Allrecipes article Bread Machine Baking: Tips for Experimenting. That should help you figure it out....

This bread was rather taste-less. The flavor of the garlic did not come through. I used 1 large can of black olives, drained & cut in half, which was 6 ounces. They did not incorporate in my ...

This cooked up perfect in my bread machine. Nice size med loaf. I did have to add a bit more flour to the mixing cycle. I also added 3 small choped chili peppers. Makes great sandwhich bread, tr...

I rated this 4 stars and not 5 because I changed 3 things. I buy jarred marinated green olives by Mezzetta and it has pepperoncini in the mix. I used 6oz of chopped green olives, 2oz chopped pep...

Subbed olive oil for butter; minced garlic and salt for garlic salt; used scant 2 teas yeast. Excellent! Even people who told me they don't eat ripe olives had seconds.