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Chicken Spaghetti IV

Chicken Spaghetti IV

  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Rena Jones

Rena Jones

Chicken breast sauteed with mushroom, bell pepper and onion, then stirred into hot angel hair pasta and spaghetti sauce. A tasty, quick and simple recipe that I received from a friend. Serve with garlic bread, if desired.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 11.4 g
  • 17%
  • Carbs:
  • 38.4g
  • 12%
  • Protein:
  • 34 g
  • 68%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 560 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in a large skillet over medium high heat. Saute mushrooms, bell pepper and onion until soft; remove from skillet and set aside. Saute chicken for about 15 minutes, or until cooked through and juices run clear. Return mushroom mixture to skillet and stir all together.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Return pasta to pot over medium heat and stir in spaghetti sauce; heat through, then stir in chicken mixture and heat through, stirring. Serve hot.
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Reviews

ANGIBEAN
13

ANGIBEAN

1/8/2006

This was simple and an easy recipe for work day evenings. I agree with another reviewer that the quailiy depends on the sauce you use. I did adjust the recipe and added canned tomatoes and tomato past to the sauce.

MOMMYNICOLE
13

MOMMYNICOLE

12/3/2003

Fast,easy and YUMMY!

DELTAQUEEN50
12

DELTAQUEEN50

2/10/2005

This is a great recipe for a quick family dinner. I think the results depend a great deal on the quality of the spagetti sauce that is used. Unfortunately I used a brand that was on sale instead of my usual more expensive one. I will know better next time!

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