Chicken Spaghetti IV

Chicken Spaghetti IV


"Chicken breast sauteed with mushroom, bell pepper and onion, then stirred into hot angel hair pasta and spaghetti sauce. A tasty, quick and simple recipe that I received from a friend. Serve with garlic bread, if desired."


40 m servings 396 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 11.4 g
  • 17%
  • Carbs:
  • 38.4g
  • 12%
  • Protein:
  • 34 g
  • 68%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 560 mg
  • 22%

Based on a 2,000 calorie diet

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  1. Heat oil in a large skillet over medium high heat. Saute mushrooms, bell pepper and onion until soft; remove from skillet and set aside. Saute chicken for about 15 minutes, or until cooked through and juices run clear. Return mushroom mixture to skillet and stir all together.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Return pasta to pot over medium heat and stir in spaghetti sauce; heat through, then stir in chicken mixture and heat through, stirring. Serve hot.
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  1. 16 Ratings


This was simple and an easy recipe for work day evenings. I agree with another reviewer that the quailiy depends on the sauce you use. I did adjust the recipe and added canned tomatoes and tom...

Fast,easy and YUMMY!

This is a great recipe for a quick family dinner. I think the results depend a great deal on the quality of the spagetti sauce that is used. Unfortunately I used a brand that was on sale inste...

Wonderful! I was searching for "something different to do with chicken" and selected this recipe. So easy and very tasty. I added garlic to the veggie saute and seasoned the chicken (Emeril's...

Chicken in spahetti was actually very good. It was a nice change. Very Tasty!

So simple with one more cheat! One whole jar of spaghetti sauce with veggies already in it, added Tyson frozen pre-cooked chicken strips; let simmer. Meanwhile I cooked the Angel hair pasta, p...

Excellent dish! A few tweaks to mine though. I used lemon-pepper chicken because it had already been out on the counter to thaw for a half hr, the occasional hint of lemon was refreshing! Instea...

Awesome! Quick and easy, yet tastes like something you would order at a restaurant!

This dish was amazing. I marinated the chicken with garlic powder, pepper and salt.