Chicken Spaghetti IV

11 Reviews

Prep: 20 min
Cook: 20 min
Ready In: 40 min

“Chicken breast sauteed with mushroom, bell pepper and onion, then stirred into hot angel hair pasta and spaghetti sauce. A tasty, quick and simple recipe that I received from a friend. Serve with garlic bread, if desired.” - by Rena Jones

Ingredients

2 tablespoons olive oil
1/4 cup sliced fresh mushrooms
1/4 cup chopped green bell pepper
1 small onion, chopped
1 pound skinless, boneless chicken breast meat - cut into strips
1 (8 ounce) package angel hair pasta
1 cup spaghetti sauce

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Metric US

Original recipe yields 4 servings

Directions

Heat oil in a large skillet over medium high heat. Saute mushrooms, bell pepper and onion until soft; remove from skillet and set aside. Saute chicken for about 15 minutes, or until cooked through and juices run clear. Return mushroom mixture to skillet and stir all together.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Return pasta to pot over medium heat and stir in spaghetti sauce; heat through, then stir in chicken mixture and heat through, stirring. Serve hot.

Nutrition

Amount Per Serving (4 total)

Calories
396 cal
20%

Fat
11.4 g
17%

Carbs
38.4 g
12%

Based on a 2,000 calorie diet

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Reviews (11)

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ANGIBEAN

Jan. 8, 2006

"This was simple and an easy recipe for work day evenings. I agree with another reviewer that the quailiy depends on the sauce you use. I did adjust the recipe and added canned tomatoes and tomato pa..." See morest to the sauce."

DELTAQUEEN50

Feb. 10, 2005

"This is a great recipe for a quick family dinner. I think the results depend a great deal on the quality of the spagetti sauce that is used. Unfortunately I used a brand that was on sale instead of ..." See moremy usual more expensive one. I will know better next time!"