Chicken Spaghetti IV11 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“Chicken breast sauteed with mushroom, bell pepper and onion, then stirred into hot angel hair pasta and spaghetti sauce. A tasty, quick and simple recipe that I received from a friend. Serve with garlic bread, if desired.” - by Rena Jones
Original recipe yields 4 servings
- Heat oil in a large skillet over medium high heat. Saute mushrooms, bell pepper and onion until soft; remove from skillet and set aside. Saute chicken for about 15 minutes, or until cooked through and juices run clear. Return mushroom mixture to skillet and stir all together.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Return pasta to pot over medium heat and stir in spaghetti sauce; heat through, then stir in chicken mixture and heat through, stirring. Serve hot.
Amount Per Serving (4 total)
- 396 cal
- 11.4 g
- 38.4 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"This was simple and an easy recipe for work day evenings. I agree with another reviewer that the quailiy depends on the sauce you use. I did adjust the recipe and added canned tomatoes and tomato pa..." See morest to the sauce."
"This is a great recipe for a quick family dinner. I think the results depend a great deal on the quality of the spagetti sauce that is used. Unfortunately I used a brand that was on sale instead of ..." See moremy usual more expensive one. I will know better next time!"
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