Orange Apricot Loaf7 Reviews
- Prep: 15 min
- Cook: 40 min
- Ready In: 1 hr
“A great loaf to warm you up on a cold, rainy day. It's bursting with apricot and orange flavor and sure to put a pleasant smell in the air when it's baked.” - by Linda
Original recipe yields 1 - 9x5 inch loaf
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, combine sultanas, apricots, orange rind and orange juice. Let stand for 10 minutes.
- In a large bowl, cream butter and sugar together. Beat in egg. Stir in fruit. Stir in flour alternately with milk. Pour batter into prepared pan.
- Bake in preheated oven for 40 to 45 minutes, or until toothpick inserted into center of loaf comes out clean.
Amount Per Serving (12 total)
- 169 cal
- 3.8 g
- 31.1 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"A Enjoyed this bread very much. It had great flavor. I made it exactly as the recipe called for. The only thing I'll do differently next time is add more apricots. And thats only because I prefer m..." See moreore fruit in my fruit breads."
"I was not overly thrilled with this loaf. My husband wasn't either. It was a bit dry and seems to either be missing something or the existing ingredients don't meld together just right. Unless you ..." See moreenjoy a very lightly sweetened fruit bread you might want to try it. Otherwise I'm sure there are better choices. My kids would not even touch this."
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