Orange Apricot Loaf

Orange Apricot Loaf

8 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    1 h
Recipe by  Linda

“A great loaf to warm you up on a cold, rainy day. It's bursting with apricot and orange flavor and sure to put a pleasant smell in the air when it's baked.”

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Adjust Servings

Original recipe yields 1 - 9x5 inch loaf



  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, combine sultanas, apricots, orange rind and orange juice. Let stand for 10 minutes.
  2. In a large bowl, cream butter and sugar together. Beat in egg. Stir in fruit. Stir in flour alternately with milk. Pour batter into prepared pan.
  3. Bake in preheated oven for 40 to 45 minutes, or until toothpick inserted into center of loaf comes out clean.

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Reviews (8)

Rate This Recipe
Valerie Harlan

Valerie Harlan

A Enjoyed this bread very much. It had great flavor. I made it exactly as the recipe called for. The only thing I'll do differently next time is add more apricots. And thats only because I prefer more fruit in my fruit breads.



I made this recipe to give it a face for the AllRecipes Allstars challenge. Very easy to make. I took it to work and everyone really liked it. A couple of people said that it seemed a little flat. May have to tweak a little next time.



I was not overly thrilled with this loaf. My husband wasn't either. It was a bit dry and seems to either be missing something or the existing ingredients don't meld together just right. Unless you enjoy a very lightly sweetened fruit bread you might want to try it. Otherwise I'm sure there are better choices. My kids would not even touch this.

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Amount Per Serving (12 total)

  • Calories
  • 169 cal
  • 8%
  • Fat
  • 3.8 g
  • 6%
  • Carbs
  • 31.1 g
  • 10%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 301 mg
  • 12%

Based on a 2,000 calorie diet



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Cranberry Orange Loaf


next recipe:

Apricot Orange Bread