Hawaiian Wedding Cake II

Hawaiian Wedding Cake II


"A refreshing summer dessert, this has a layer of yellow cake covered with pineapple then topped with a fluffy cream layer and garnished with coconut and chopped nuts."


1 h servings 390 cals
Serving size has been adjusted!

Original recipe yields 14 servings



  • Calories:
  • 390 kcal
  • 20%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 56.7g
  • 18%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 400 mg
  • 16%

Based on a 2,000 calorie diet

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  1. Prepare and bake cake mix according to package directions. Bake in a 10x15 inch pan. remove from oven and allow to cool. Spread drained pineapple on top of cooled cake.
  2. Prepare pudding as instructed on package and set aside. In a medium bowl, beat cream cheese until smooth. Mix in the prepared pudding. Fold in the whipped topping. Spread evenly over the pineapple.
  3. Sprinkle top with coconut, chopped walnuts and maraschino cherries. Store in refrigerator.
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  1. 99 Ratings


THIS CAKE WAS SOOOO GOOD. We could not get enough of it. Like some others, I used the reserved pineapple juice from the pineapple in the cake batter instead of water. I also poked holes in the c...

This cake is very good. I added pineapple juice in the cake batter instead of water. Came out great without the coconut,cherries and nuts.

This recipe is similar to the "better than sex" cake recipe, but with some improvements. Making it in the larger pan really helps since the cake is a little shallower, so the pineapple is able ...

Wow, this is good! I use a pineapple cake mix rather than vanilla to give it even more flavor. When making the topping, be sure to mix the ingredients well or you will bite into pockets of cre...

This was easy and wonderful. The only thing I did different was beat the cream cheese till smooth and add pudding mix and milk in with cream cheese and beat till pudding set a little and then fo...

Delicious!! Make for a family get-together and I had to promise to email everyone the recipe. I didn't use the nuts or cherries and I highly recommend making this a day ahead... it's MUCH bett...

This is amazing! I got this recipe in college from my room mate Marcia,(not sure if it is the same Marcia or just a coincidence) and I make it without the cream cheese. I love this cake!

I made this cake for a coworker's birthday and everyone loved it! It's not your typical birthday cake, but it worked great for the surfer theme we did. Out of all the cakes I have made and broug...

Ingredients: need clarifications. Directions: Not so great. I drained the STUFFING out of pineapple & that was a mistake! Better ingredients/directions, in my opinion: Only SLIGHTLY drain pineap...