Impossibly Easy Breakfast Bake (Crowd Size)

Impossibly Easy Breakfast Bake (Crowd Size)

10 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    1 h 10 m
Recipe by  Bisquick®

“Ringing the breakfast bell has never been easier! Enjoy all the traditional tastes of breakfast in one easy bake.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Heat oven to 400 degrees F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
  2. Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.
  3. Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

Share It

Reviews (10)

Rate This Recipe
gztg44
36

gztg44

This is our traditional family Christmas breakfast. I can make it up the night before and put it in the oven Christmas morning while we are all opening gifts. Really good.

SharonC
6

SharonC

Made this for out of town company (12 people total) and it was a hit! Everyone loved it. Read reviews first, and left out green pepper. Only thing I would do differently is stir the black pepper in with the sausage mixture instead of the liquid mixture so that it doesn't tend to clump.

organic_mommy
5

organic_mommy

Great recipe, but I had to be creative with the ingredients! I used bacon, cooked but not crispy. I had no frozen hash browns so I boiled some potatoes till still slightly hard and cut into small cubes, and used low-fat mozzarella instead of chedder. It still turned out super yummy!

More Reviews

Similar Recipes

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 340 cal
  • 17%
  • Fat
  • 24.7 g
  • 38%
  • Carbs
  • 17.1 g
  • 6%
  • Protein
  • 17.4 g
  • 35%
  • Cholesterol
  • 126 mg
  • 42%
  • Sodium
  • 795 mg
  • 32%

Based on a 2,000 calorie diet

Top

<

previous recipe:

>

next recipe: