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Impossibly Easy Breakfast Bake (Crowd Size)

Impossibly Easy Breakfast Bake (Crowd Size)

  • Prep

    20 m
  • Ready In

    1 h 10 m
Bisquick(R)

Bisquick®

Ringing the breakfast bell has never been easier! Enjoy all the traditional tastes of breakfast in one easy bake.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 795 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

  1. Heat oven to 400 degrees F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
  2. Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.
  3. Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

gztg44
36

gztg44

12/14/2008

This is our traditional family Christmas breakfast. I can make it up the night before and put it in the oven Christmas morning while we are all opening gifts. Really good.

SharonC
6

SharonC

3/23/2009

Made this for out of town company (12 people total) and it was a hit! Everyone loved it. Read reviews first, and left out green pepper. Only thing I would do differently is stir the black pepper in with the sausage mixture instead of the liquid mixture so that it doesn't tend to clump.

organic_mommy
5

organic_mommy

3/16/2009

Great recipe, but I had to be creative with the ingredients! I used bacon, cooked but not crispy. I had no frozen hash browns so I boiled some potatoes till still slightly hard and cut into small cubes, and used low-fat mozzarella instead of chedder. It still turned out super yummy!

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