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Classic Strawberry Shortcakes

Classic Strawberry Shortcakes

  • Prep

    20 m
  • Cook

    12 m
  • Ready In

    32 m
Bisquick(R)

Bisquick®

Shortcakes are the sweet sister to biscuits, and they make an awesome dessert when topped and filled with strawberries and whipped cream.

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 52.7g
  • 17%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 646 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 425 degrees F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
  2. In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
  3. Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
  4. Split warm shortcakes; fill and top with strawberries and whipped cream.
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Reviews

lonimuse
10

lonimuse

2/13/2009

Easy and delicious. I added a little bit of vanilla extract to the batter, which was nice.

Di
9

Di

2/18/2009

This was a really easy and delicious shortcake. Nothing trick but quick. just don't overbake the buiscuit dough. I baked the biscuits in muffin tins and they came out perfectly round. I baked for exactly 11 min, and the insides were just slightly soft, perfect & moist. The top did crumble a bit when I sliced them warm, but once the berries & cream were added, you couldn't tell the difference, although I did try these without slicing, still very good. To enhance the flavouring of the strawberries, add as much as 1/4 cup of lemon juice with 1/2 cup of sugar (or splenda) to the strawberries, mix well and allow to sit for as long as possible (10 min or up to a couple of hours). Really good...

Katie
5

Katie

3/25/2009

These came out EXCELLENT and were so quick. I doubled the batch, used heavy whipping cream instead of milk, and added 1 tsp almond extract which made them awesome. 9 minutes in my oven made them golden. I will make these all the time now.

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