Classic Strawberry Shortcakes14 Reviews
- Prep: 5 min
- Ready In: 20 min
“Shortcakes are the sweet sister to biscuits, and they make an awesome dessert when topped and filled with strawberries and whipped cream.” - by Bisquick®
Original recipe yields 6 servings
- Heat oven to 425 degrees F.
- Stir Bisquick mix, milk, sugar and butter until soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet.
- Bake 10 to 12 minutes or until golden brown. Split warm shortcakes; fill and top with strawberries and whipped topping. (Sweeten strawberries before making shortcakes so sugar has time to dissolve; for each quart of sliced strawberries, stir in 1/2 cup sugar.)
Amount Per Serving (6 total)
- 348 cal
- 16.7 g
- 46.7 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"Easy and delicious. I added a little bit of vanilla extract to the batter, which was nice...." See more"
"This was a really easy and delicious shortcake. Nothing trick but quick. just don't overbake the buiscuit dough. I baked the biscuits in muffin tins and they came out perfectly round. I baked for exa..." See morectly 11 min, and the insides were just slightly soft, perfect & moist. The top did crumble a bit when I sliced them warm, but once the berries & cream were added, you couldn't tell the difference, although I did try these without slicing, still very good. To enhance the flavouring of the strawberries, add as much as 1/4 cup of lemon juice with 1/2 cup of sugar (or splenda) to the strawberries, mix well and allow to sit for as long as possible (10 min or up to a couple of hours). Really good..."
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