Original recipe yields 4 servings
Based on a 2,000 calorie diet
I added 1/4 c. chopped celery & 1/8 c. shredded carrots for color & flavor.
Very quick and easy to make. Texture is excellent, could use extra flavor. Perhaps use bacon grease instead of butter. Overall an excellent recipie.
Made this soup exactly as listed and I'm guessing it was good.My family ate it all before I could even try it.
I gave this a four, with some changes. I added 1/4 cup celery and 1/8 carrots for color (as previously reccemmended). I increased the salt to 3/4 ts, the pepper to 1/8 ts, the onion to 2 tb, and...
Consistency is very good, but I added a few more spices to give it a little more kick.
Too bland for my taste. I would tweak it up next time myself. Hubby loved it.
I love this soup - it's nothing super fancy, but tastes great with the dill and is a full mean when you add green onions and cheese!
I will be making this again....I served it with cornbread....really filling.