Quick Chicken and Dumplings

Quick Chicken and Dumplings

22
Bisquick(R) 0

"Satisfy your love of comfort food in record time! Make tasty dumplings over loads of creamy chicken and vegetables in just 30 minutes."

Ingredients 30 m {{adjustedServings}} servings 340 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 33.8g
  • 11%
  • Protein:
  • 20.6 g
  • 41%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 1069 mg
  • 43%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.
  2. Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
  3. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
Tips & Tricks
Asian Orange Chicken

Watch how to make simple, takeout-style crispy orange chicken.

Old-Fashioned Chicken and Slick Dumplings

Discover how to make Southern-style slick dumplings in comforting chicken soup.

Footnotes

  • High Altitude (3500-6500 ft): No changes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 22

  1. 25 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Lee Ann
1/1/2009

This was "lick the plate" good according to my husband. I did my own substitutions because I'm snowed in . . . I boiled one chicked breast seasoned with rotissarie seasonings. Once cooked, I cut the breast into chunks for my cup of chicken. Next, I used the broth that it made, added 1 and 1/3 cups of 2 % milk, 1 jar of mushroom alfredo sauce and frozen green beans, corn, pea and carrots. I had to cook twice as long as the recipe suggests to get the bisquik done. Total awesomeness!

Candy
12/5/2008

Very good quick recipe. I tried this tonite for something different and quick. I used canned mixed veggies tho and half can cream of chicken and half can of mushroom soup. Added some poultry spice . I liked it alot and doesnt take very long either .I used boneless chicken pieces tho and baked them first. Still much faster and tastes great .

Lana
1/4/2009

I loved this dinner. The only thing I would change is doubling the recipe....maybe tripling the soup. I have a lot of big eaters and this was barely enough....which was a fault on my part. Definitely cold weather dinner....very comforting.