Ultimate Chicken Fingers12 Reviews
- Prep: 20 min
- Ready In: 35 min
“Restaurant food made at home! Did you know it could be so easy?” - by Bisquick®
Original recipe yields 4 servings
- Heat oven to 450 degrees F. Line cookie sheet with foil; spray with cooking spray.
- Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
- Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
Amount Per Serving (4 total)
- 314 cal
- 17.8 g
- 13.1 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"These were great! Quick to make and the family loved them. I used Garlic Salt rather than regular and also used the butter as directed. They had great flavor and I was pleased with how the breading..." See more turned out. Let's be honest - they're not deep fried, so you're not going to get that thick, hard crunchy breading. But this was a very close oven baked copy. We'll be making these again. "
"This recipe is super easy and super tasty. I follow the recipe exactly and always serve with homemade Honey Mustard. 1/4 cup mayo, 1 tblsp Yellow Mustard, 1 tblsp Honey and 1/2 tblsp lemon juice. I..." See more got the recipe off this site. I also always make them on my rectangular baking stone without foil. There is no problem with sticking this way. "
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