Ultimate Chicken Fingers
Featured in Allrecipes Magazine

Ultimate Chicken Fingers


"Make it a fun night at home with this easy family-favorite for dinner!"


35 m servings 314 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 752 mg
  • 30%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Heat oven to 450 degrees F. Line cookie sheet with foil; spray with cooking spray.
  2. Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
  3. Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
  • profile image

Your rating



  1. 38 Ratings


This recipe is super easy and super tasty. I follow the recipe exactly and always serve with homemade Honey Mustard. 1/4 cup mayo, 1 tblsp Yellow Mustard, 1 tblsp Honey and 1/2 tblsp lemon jui...

The first time I made this recipe I would have rated it only with one star. It ended up tasting just like Bisquick. But, I tried it a second time replacing the Bisquick with Italian seasoned bre...

These were great! Quick to make and the family loved them. I used Garlic Salt rather than regular and also used the butter as directed. They had great flavor and I was pleased with how the br...

I did everything according to recipe, but I did not care for the way it turned out. Tasted more like bisquik thank chicken fingers. I would definately not reccommend this to anyone looking for a...

The chicken fingers were easy and tasty. I didn't have a large ziploc bag so I just used a bowl instead. Also, when you flip these chicken fingers half-way through baking, they tend to stick to ...

Followed the recipe except used olive oil instead of the margarine. Tasty and less fattening than the traditional. Would make again.

Tastes great, easy and fast to make. I had to increase cook time to 20 minutes, they were cooked but not dry. I think if you try to flip the chicken too soon, that might cause the breading to ...

I had these ingredients on hand and thought I'd try it. So glad I did. Crispy, delicious coating! Family enjoyed it very much. I love chicken fingers when I go out to eat. Now I think these...

Awesome recipe! Quick and easy and delicious! Will be using this again for sure!