Ultimate Chicken Fingers

Ultimate Chicken Fingers

24 Reviews 3 Pics
  • Prep

    20 m
  • Ready In

    35 m
Recipe by  Bisquick®

“Make it a fun night at home with this easy family-favorite for dinner!”

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Adjust Servings

Original recipe yields 4 servings



  1. Heat oven to 450 degrees F. Line cookie sheet with foil; spray with cooking spray.
  2. Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
  3. Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.

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Reviews (24)

Rate This Recipe


These were great! Quick to make and the family loved them. I used Garlic Salt rather than regular and also used the butter as directed. They had great flavor and I was pleased with how the breading turned out. Let's be honest - they're not deep fried, so you're not going to get that thick, hard crunchy breading. But this was a very close oven baked copy. We'll be making these again.



This recipe is super easy and super tasty. I follow the recipe exactly and always serve with homemade Honey Mustard. 1/4 cup mayo, 1 tblsp Yellow Mustard, 1 tblsp Honey and 1/2 tblsp lemon juice. I got the recipe off this site. I also always make them on my rectangular baking stone without foil. There is no problem with sticking this way.



The first time I made this recipe I would have rated it only with one star. It ended up tasting just like Bisquick. But, I tried it a second time replacing the Bisquick with Italian seasoned bread crumbs and viola...there it was...a great tasting homemade chicken fingers dish. I omitted the salt, and added garlic powder and the paprika to my already seasoned bread crumbs. The kids loved them and I will definitely be making these again with my alterations.

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Amount Per Serving (4 total)

  • Calories
  • 314 cal
  • 16%
  • Fat
  • 17.8 g
  • 27%
  • Carbs
  • 13.1 g
  • 4%
  • Protein
  • 24.7 g
  • 49%
  • Cholesterol
  • 133 mg
  • 44%
  • Sodium
  • 752 mg
  • 30%

Based on a 2,000 calorie diet



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