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Impossibly Easy French Apple Pie

Impossibly Easy French Apple Pie

  • Prep

    25 m
  • Ready In

    1 h 15 m
Bisquick(R)

Bisquick®

Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick® mix way! There's no crust to roll.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 47.7g
  • 15%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 328 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 325 degrees F. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
  2. In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
  3. Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.
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Reviews

organic_mommy
2

organic_mommy

3/4/2009

I used a small pyrex dish instead of a pie plate. Also I upped the apples to 4 cups. Everyone loved it! It's more of a custard or buckle then a pie. I've already been asked to pass on the recipe!

erin77
2

erin77

2/2/2009

My husband made this and followed the recipe exactly. It was really good, but I wouldn't call it a pie. It did have a somewhat custard like texture and taste when warm out of the oven, like some other reviews mentioned. However, when it cooled, I thought it was most like what I would call a coffee cake. I will make this recipe (or my husband will) again.

Karen
1

Karen

3/16/2009

This was really good. I reduced the sugar which I usually do for apple pie recipes but I wouldnt recomend that because it tasted a little salty. It must be from the bisquick because I didnt add salt. Next time I will use 4 cups of apples like someone else did.