Impossibly Easy French Apple Pie

Impossibly Easy French Apple Pie

10 Reviews 2 Pics
  • Prep

    25 m
  • Ready In

    1 h 15 m
Recipe by  Bisquick®

“Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick® mix way! There's no crust to roll.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Heat oven to 325 degrees F. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
  2. In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
  3. Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.

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Reviews (10)

Rate This Recipe
organic_mommy
2

organic_mommy

I used a small pyrex dish instead of a pie plate. Also I upped the apples to 4 cups. Everyone loved it! It's more of a custard or buckle then a pie. I've already been asked to pass on the recipe!

erin77
2

erin77

My husband made this and followed the recipe exactly. It was really good, but I wouldn't call it a pie. It did have a somewhat custard like texture and taste when warm out of the oven, like some other reviews mentioned. However, when it cooled, I thought it was most like what I would call a coffee cake. I will make this recipe (or my husband will) again.

Karen
1

Karen

This was really good. I reduced the sugar which I usually do for apple pie recipes but I wouldnt recomend that because it tasted a little salty. It must be from the bisquick because I didnt add salt. Next time I will use 4 cups of apples like someone else did.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 329 cal
  • 16%
  • Fat
  • 14.3 g
  • 22%
  • Carbs
  • 47.7 g
  • 15%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 87 mg
  • 29%
  • Sodium
  • 328 mg
  • 13%

Based on a 2,000 calorie diet

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