Oven-Baked Chicken

Oven-Baked Chicken

68
Bisquick(R) 0

"Why deep-fry? Bake juicy, tender chicken with a tasty seasoned coating. It's the start of a great meal."

Ingredients 1 h {{adjustedServings}} servings 344 cals

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Nutrition

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  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 39.6 g
  • 79%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 914 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 425 degrees F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
  2. Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
  3. Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
Tips & Tricks
Oven Baked Chicken Teriyaki

Simple, saucy chicken teriyaki that you bake in the oven.

Roast Sticky Chicken Rotisserie Style

This chicken is so easy to prepare, so incredibly delicious to eat.

Footnotes

  • High Altitude (3500-6500 ft): Bake 40 minutes; turn chicken. Bake about 20 minutes longer.
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Reviews 68

  1. 80 Ratings

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geminiltw
12/17/2008

Great recipe that's easy to modify. I lined the dish with foil first - no mess at all to clean up. I used bonelss chicken breast, omitted the salt and used flour, pepper, Mrs. Dash original and Mrs. Dash tomato/basil/garlic and paprika. Wonderful & tender - better than fried!

KBoo
2/2/2009

Great taste, but took off a star since the Bisquick mixture had a hard time sticking to the chicken. Next time I think I'd first dip the chicken in a mix of egg and milk.

Amanda Amazeen
12/14/2008

Absolutely delicious!! I love crunchy, tasty skin on my chicken, and this recipe was perfect for it. I will be making this again and again.