Oven-Baked Chicken

Oven-Baked Chicken

52 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    1 h
Recipe by  Bisquick®

“Why deep-fry? Bake juicy, tender chicken with a tasty seasoned coating. It's the start of a great meal.”

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Adjust Servings

Original recipe yields 5 servings


  1. Heat oven to 425 degrees F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
  2. Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
  3. Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.

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Reviews (52)

Rate This Recipe


Great recipe that's easy to modify. I lined the dish with foil first - no mess at all to clean up. I used bonelss chicken breast, omitted the salt and used flour, pepper, Mrs. Dash original and Mrs. Dash tomato/basil/garlic and paprika. Wonderful & tender - better than fried!



Great taste, but took off a star since the Bisquick mixture had a hard time sticking to the chicken. Next time I think I'd first dip the chicken in a mix of egg and milk.

Amanda Amazeen

Amanda Amazeen

Absolutely delicious!! I love crunchy, tasty skin on my chicken, and this recipe was perfect for it. I will be making this again and again.

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Amount Per Serving (5 total)

  • Calories
  • 344 cal
  • 17%
  • Fat
  • 15 g
  • 23%
  • Carbs
  • 10.3 g
  • 3%
  • Protein
  • 39.6 g
  • 79%
  • Cholesterol
  • 121 mg
  • 40%
  • Sodium
  • 914 mg
  • 37%

Based on a 2,000 calorie diet



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Ultimate Chicken Fingers


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Impossibly Easy Mini Chicken Pot Pies