Glazed Pork Chop141 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“A mustard and brown sugar glazed pork chop. This recipe works best if you butterfly the chops. Tastes great served with a baked potato and corn.” - by Janell
Original recipe yields 4 servings
- Preheat oven to 325 degrees F (165 degrees C).
- In a small bowl, combine the brown sugar and mustard. Mix together well.
- Butterfly the pork chops and arrange them in a 9x13 inch baking dish. Spread the mustard mixture over the chops, then sprinkle with the lemon juice. Place about 1/8 of an inch of water in the bottom of the baking dish.
- Bake at 325 degrees F (165 degrees C) for 20 minutes, or to desired doneness.
Amount Per Serving (4 total)
- 156 cal
- 4.2 g
- 7.6 g
Based on a 2,000 calorie diet
Reviews (141)Rate This Recipe
"These were really good. I read a lot of reviews and the one common complaint was that there was too much mustard, so I cut it down to two tablespoons and added 1 tbsp of honey. My husband who doesn'..." See moret like mustard said that they were great. In my oven, I had to cook them 30 minutes. I did 25 at the 325 and 5 minutes under the broiler to carmelize them. I'll definitely do them again!"
"I used butterflied pork chops and I adjusted the recipe a little. I used 3 Tbsp. French's Sweet and Tangy Honey Mustard and 2 (heaping) Tbsp. brown sugar...I mixed the 1 Tbsp. Lemon Juice right into t..." See morehe mixture to make it easier to put on the chops. I put the whole thing into my 9x13 baking dish and cooked it at 350 for 30 min. It turned out great! I transfered the chops to a platter and poured the leftover juices into a pan on the stovetop and cooked them for a few minutes to make a yummy sauce to put on top of the chops. If you have a large ovenproof skillet, you could use that instead of your 9x13 and save on cleanup! Overall an easy dish that my 2yr old and very picky 5 year old ate! "
"This was really, really good. My entire family loved it. Not one complaint. I did 3 Tbl sugar and 2 Tbl mustard. Served with garlic mashed potatoes and corn on the cob. Great, great dinner. Very easy ..." See moretoo. I think I did cook it longer than 20 minutes, maybe next time I'd up it to 350?"
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