BBQ Miso Chicken

BBQ Miso Chicken

46 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    2 h 40 m
Eric
Recipe by  Eric

“Boneless chicken marinated in a miso (soy bean paste) sauce and grilled over an open fire. The miso is also mixed with beer, soy sauce, sugar, and sesame oil to give it a complex flavor.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. In a large bowl, combine the miso paste, beer, soy sauce, sugar, sesame oil, and cayenne pepper. Stir until the miso and sugar are completely dissolved. Set aside 1/2 cup of the sauce for basting during grilling. Submerge the chicken in the remaining marinade, cover bowl, and refrigerate for at least 2 hours.
  2. Preheat grill for medium-high heat.
  3. Lightly oil the grill grate. Remove the chicken from the marinade, and discard marinade. Grill chicken for 6 to 8 minutes per side, basting during the last few minutes with the reserved sauce. The chicken is done when it's juices run clear.

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Reviews (46)

Rate This Recipe
KRANEY
31

KRANEY

Wonderful! I baked the chicken instead of grilling it. I used 1 package of chicken breasts (1.75 lbs), and halved the recipe of marinade (and it still made tons!). Put the chicken in a glass 13x9x2" dish at 350 for 35 minutes. Perfect! I would omit the extra basting at the end - I think the marinade was a tad heavy on the salt (which was in the miso paste), so adding more at the end was a little bit much for my taste. Will definitely make again though. Thanks for the recipe!

JENAKOM
18

JENAKOM

This recipe surprised me! It was a HUGE hit! Took this with us camping. Boiled the chicken first, then put in a ziploc with the marinade. People loved it. I was worried that it would have a heavy soy taste, but it didn't at all. Now I'm experimenting with different meats. Made a great marinade for tofu as well.

JESSMESSEN
18

JESSMESSEN

This gets a A+++. My husband and 9 year old just loved this! Very good taste! I did my chicken in my showtime rotissere grill and just kept coating the chicken with the sauce with a turkey baster while it cooked. Turned out real moist and tender. I had NO left overs! I will be increasing the recipes next time!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 484 cal
  • 24%
  • Fat
  • 8.9 g
  • 14%
  • Carbs
  • 50.6 g
  • 16%
  • Protein
  • 47.1 g
  • 94%
  • Cholesterol
  • 108 mg
  • 36%
  • Sodium
  • 3221 mg
  • 129%

Based on a 2,000 calorie diet

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