“This recipe makes a great semi-sweet sauce for smoked barbecue ribs. Serve this warm on the side along with your ribs or baste directly on the ribs during the last 30 minutes of cooking.” - by STEVEC2
Ingredients
Adjust Servings
Original recipe yields 4 cups
Directions
- Melt the butter in a medium saucepan over medium heat. Stir in the onion and garlic and saute for 5 minutes. Add the tomatoes, reduce heat to medium low and simmer for 15 minutes. Then add the ketchup, mustard, brown sugar, honey, cayenne pepper, chili powder and Worcestershire sauce.
- Simmer for 60 more minutes, then transfer mixture to a blender or food processor and puree until smooth.
Nutrition
Amount Per Serving (64 total)
- Calories
- 12 cal
- < 1%
- Fat
- 0.4 g
- < 1%
- Carbs
- 2.1 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"I was looking for a BBQ Sauce recipe to try with ribs that I could make from ingredients I had on hand. This one looked the best of those I found, but I didn't have 6 tomatoes. I used 3 and added a sm..." See moreall can of tomato sauce. I also added half a tablespoon of liquid smoke. Haven't even had the ribs yet but everyone in the family has tasted the sauce and they love it!"
UK Sue
"Very good - couldn't be bothered to puree it so left it chunky. Superb result - the onion caramelised and singed around the edges adding to the bodacious yummy taste. Thanks Steve! Definitely make ..." See moreagain and again. Even considering making a load, letting it go cold and using it as a salsa."
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