“These make real mouth-watering 'Pig-cicles'! They take a while to cook, and when you eat them, you'll have pork fat smeared from ear to ear! Mmm! Mmm! I like to smoke with hickory wood, but any of your favorite will suffice.” - by STEVEC2
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- In a medium bowl, stir together paprika, cayenne pepper, garlic powder, onion powder, salt, ground black pepper, cumin, brown sugar, cinnamon, cloves, and nutmeg. Apply liberally to the ribs. Place ribs in a large roasting pan, cover, and refrigerate overnight. Remove ribs from the refrigerator 1 hour before smoking.
- Prepare an outdoor smoker, bringing the temperature to 200 to 225 degrees F (95 to 110 degrees C).
- Smoke ribs for 6 to 8 hours, adding wood chips to maintain a steady smoke (approximately one handful every 30 to 45 minutes). Ribs are done when crispy outside and tender inside. Remove from smoker, and set aside for 15 to 20 minutes before serving.
Nutrition
Amount Per Serving (10 total)
- Calories
- 384 cal
- 19%
- Fat
- 29.7 g
- 46%
- Carbs
- 3.6 g
- 1%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"These ribs were the hit of my 4th of July party. I couldn't believe how quickly the disappeared. Even the kids ate them, what a great mess they made! They were delish!!..." See more"
ACTIONJRS
"I've been looking for the 'right' rib recipe for a long time and this one is WONDERFUL!..." See more"
richmondred
"I don't have a smoker but do have a charcoal grill. I followed Steve's recipe exactly and put one of my mama's old bread tins in the center of the grill 1/2 filled with water surrounded by lots of ch..." See morearcoal. Good? Let me tell you what!..Those ribs were so good, they'd make you walk up and smack your mama twice!!! Thanks Steve, this went right in the front of the cookbook with Chrissy's Tomato Salad recipe I found right here at allrecipes! "
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