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Peppermint Schnapps

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Marjory

This is a great clone recipe for peppermint schnapps. It is very smooth and minty.

Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 18 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Combine sugar and corn syrup in 2 quart pan over medium heat. Heat until sugar dissolves, stirring regularly.
  2. When the sugar has dissolved, pour in the vodka and stir well. Remove the mixture from heat and cover tightly with a lid. Let the mixture cool before adding peppermint extract and pouring the mixture into a sealable bottle.
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Reviews

AUNTPT
9
2/12/2004

Thick and flavor varies due to how much extract you need to use.

terriyaki
0
1/7/2014

Yum! Made this to go with a very nice container of hot chocolate as a nice little gift for a friend. Fortunately had extra left for me. Yeah! Thanks Marjory for sharing!