“This is a great clone recipe for peppermint schnapps. It is very smooth and minty.” - by Marjory
Ingredients
Adjust Servings
Original recipe yields 4 cups
Directions
- Combine sugar and corn syrup in 2 quart pan over medium heat. Heat until sugar dissolves, stirring regularly.
- When the sugar has dissolved, pour in the vodka and stir well. Remove the mixture from heat and cover tightly with a lid. Let the mixture cool before adding peppermint extract and pouring the mixture into a sealable bottle.
Nutrition
Amount Per Serving (16 total)
- Calories
- 165 cal
- 8%
- Fat
- 0 g
- 0%
- Carbs
- 25.7 g
- 8%
Based on a 2,000 calorie diet
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