peppermint-schnapps

Peppermint Schnapps

2 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    25 m
Marjory
Recipe by  Marjory

“This is a great clone recipe for peppermint schnapps. It is very smooth and minty.”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

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Directions

  1. Combine sugar and corn syrup in 2 quart pan over medium heat. Heat until sugar dissolves, stirring regularly.
  2. When the sugar has dissolved, pour in the vodka and stir well. Remove the mixture from heat and cover tightly with a lid. Let the mixture cool before adding peppermint extract and pouring the mixture into a sealable bottle.

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Reviews (2)

Rate This Recipe
AUNTPT
9

AUNTPT

Thick and flavor varies due to how much extract you need to use.

terriyaki
0

terriyaki

Yum! Made this to go with a very nice container of hot chocolate as a nice little gift for a friend. Fortunately had extra left for me. Yeah! Thanks Marjory for sharing!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 165 cal
  • 8%
  • Fat
  • 0 g
  • 0%
  • Carbs
  • 25.7 g
  • 8%
  • Protein
  • 0 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 18 mg
  • < 1%

Based on a 2,000 calorie diet

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Peppermint Eggnog Punch

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Peppermint Margarita