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Chocolate Delight

Chocolate Delight

  • Prep

    15 m
  • Ready In

    45 m
MHFAB1

MHFAB1

A chocolate delight with nuts and whipped topping.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 21.1 g
  • 32%
  • Carbs:
  • 36.6g
  • 12%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 369 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Sprinkle pecans over bottom of graham cracker crust.
  2. Prepare pudding according to directions on package; pour into pie crust. Cover and refrigerate for at least 30 minutes.
  3. Top with whipped cream and chopped pecans when ready to serve.
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Reviews

mtoyne
5

mtoyne

11/27/2002

Fabulous! My husband was very happy I found this recipe from his high school lunch days! Thanks!

Christina
2

Christina

3/28/2011

This was soooo simple, yet it was still very good, considering it was basically pudding in a crust, lol! I used candied pecans (just on the top), sugar free chocolate pudding and fat free whipped topping, which I just piped on the top. I used the directions on the pudding box for making a pie because I wanted it to be firmer. I allowed it to refrigerate several hours, and that seemed to do the trick. We all enjoyed this 5 minute-to-make pie and I will be using this recipe again when I need a quick, easy, satisfying dessert! Thanks for sharing. :)

VOODOOMISS
2

VOODOOMISS

6/10/2009

My definition of this type dish - a 'delight' - is something really quick and easy. I whipped this up Very quickly tonight mainly for the kids. I used fat free , sugar free pudding and fat free cool whip. Also, i made a graham cracker crust since I did not have one in the freezer. Turned out good for a delight. Will make again as a fast treat.

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