Chocolate Delight

6 Reviews

Prep: 15 min
Ready In: 45 min

“A chocolate delight with nuts and whipped topping.” - by MHFAB1

Ingredients

1 (9 inch) prepared graham cracker crust
1 cup chopped pecans
1 (3.9 ounce) package instant chocolate pudding mix
1 1/2 cups frozen whipped topping, thawed

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Metric US

Original recipe yields 6 to 8 servings

Directions

Sprinkle pecans over bottom of graham cracker crust.
Prepare pudding according to directions on package; pour into pie crust. Cover and refrigerate for at least 30 minutes.
Top with whipped cream and chopped pecans when ready to serve.

Nutrition

Amount Per Serving (7 total)

Calories
386 cal
19%

Fat
24.1 g
37%

Carbs
41.8 g
13%

Based on a 2,000 calorie diet

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Reviews (6)

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mtoyne

Nov. 27, 2002

"Fabulous! My husband was very happy I found this recipe from his high school lunch days! Thanks!..." See more"

Christina

Mar. 28, 2011

"This was soooo simple, yet it was still very good, considering it was basically pudding in a crust, lol! I used candied pecans (just on the top), sugar free chocolate pudding and fat free whipped topp..." See moreing, which I just piped on the top. I used the directions on the pudding box for making a pie because I wanted it to be firmer. I allowed it to refrigerate several hours, and that seemed to do the trick. We all enjoyed this 5 minute-to-make pie and I will be using this recipe again when I need a quick, easy, satisfying dessert! Thanks for sharing. :)"

VOODOOMISS

Jun. 10, 2009

"My definition of this type dish - a 'delight' - is something really quick and easy. I whipped this up Very quickly tonight mainly for the kids. I used fat free , sugar free pudding and fat free cool..." See more whip. Also, i made a graham cracker crust since I did not have one in the freezer. Turned out good for a delight. Will make again as a fast treat."

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