Chocolate Delight

Chocolate Delight

6 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    45 m
MHFAB1
Recipe by  MHFAB1

“A chocolate delight with nuts and whipped topping.”

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Ingredients

Adjust Servings

Original recipe yields 1 9-inch pie

Directions

  1. Sprinkle pecans over bottom of graham cracker crust.
  2. Prepare pudding according to directions on package; pour into pie crust. Cover and refrigerate for at least 30 minutes.
  3. Top with whipped cream and chopped pecans when ready to serve.

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Reviews (6)

Rate This Recipe
mtoyne
5

mtoyne

Fabulous! My husband was very happy I found this recipe from his high school lunch days! Thanks!

Christina
2

Christina

This was soooo simple, yet it was still very good, considering it was basically pudding in a crust, lol! I used candied pecans (just on the top), sugar free chocolate pudding and fat free whipped topping, which I just piped on the top. I used the directions on the pudding box for making a pie because I wanted it to be firmer. I allowed it to refrigerate several hours, and that seemed to do the trick. We all enjoyed this 5 minute-to-make pie and I will be using this recipe again when I need a quick, easy, satisfying dessert! Thanks for sharing. :)

VOODOOMISS
2

VOODOOMISS

My definition of this type dish - a 'delight' - is something really quick and easy. I whipped this up Very quickly tonight mainly for the kids. I used fat free , sugar free pudding and fat free cool whip. Also, i made a graham cracker crust since I did not have one in the freezer. Turned out good for a delight. Will make again as a fast treat.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 338 cal
  • 17%
  • Fat
  • 21.1 g
  • 32%
  • Carbs
  • 36.6 g
  • 12%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 369 mg
  • 15%

Based on a 2,000 calorie diet

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Vanilla and Chocolate Delight

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ABC Pudding - Avocado, Banana, Chocolate Delight