Chocolate Delight6 Reviews
- Prep: 15 min
- Ready In: 45 min
“A chocolate delight with nuts and whipped topping.” - by MHFAB1
Original recipe yields 6 to 8 servings
- Sprinkle pecans over bottom of graham cracker crust.
- Prepare pudding according to directions on package; pour into pie crust. Cover and refrigerate for at least 30 minutes.
- Top with whipped cream and chopped pecans when ready to serve.
Amount Per Serving (7 total)
- 386 cal
- 24.1 g
- 41.8 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Fabulous! My husband was very happy I found this recipe from his high school lunch days! Thanks!..." See more"
"This was soooo simple, yet it was still very good, considering it was basically pudding in a crust, lol! I used candied pecans (just on the top), sugar free chocolate pudding and fat free whipped topp..." See moreing, which I just piped on the top. I used the directions on the pudding box for making a pie because I wanted it to be firmer. I allowed it to refrigerate several hours, and that seemed to do the trick. We all enjoyed this 5 minute-to-make pie and I will be using this recipe again when I need a quick, easy, satisfying dessert! Thanks for sharing. :)"
"My definition of this type dish - a 'delight' - is something really quick and easy. I whipped this up Very quickly tonight mainly for the kids. I used fat free , sugar free pudding and fat free cool..." See more whip. Also, i made a graham cracker crust since I did not have one in the freezer. Turned out good for a delight. Will make again as a fast treat."
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