Honey Garlic Ribs

307 Reviews

Prep: 20 min
Cook: 1 hr
Ready In: 1 hr 20 min

“Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.” - by Laurie Thompson

Directions

Preheat oven to 375 degrees F (190 degrees C).
Slice the ribs into individual pieces. In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar. Stir until honey and sugar are completely dissolved, then stir in the baking soda. The mixture will begin to foam. Transfer ribs to the bowl, and turn to coat.
Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet. Pour excess sauce over all, and sprinkle with the garlic salt.
Bake for 1 hour, turning every 20 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
477 cal
24%

Fat
30.1 g
46%

Carbs
21.7 g
7%

Based on a 2,000 calorie diet

Reviews (307)

Rate This Recipe

458

MISSLED

Dec. 26, 2003

"This is a great recipe as is, but I made a few adjustments that made it even better. Instead of garlic salt I use garlic powder to cut the sodium and mix it in with the other ingredients. I boil the r..." See moreibs first for 30 minutes to make them tender, then put them in a deep glass pan (to minimize the sauce burning). I then pour the sauce over the ribs and cook in the oven for another 35 - 45 minutes. Deeelicious!"

112

Esmee

Jul. 4, 2003

"These ribvs were great. I used baby back ribs which I simmered in water first for one hour, then I backed them according to the directions for one hour. Finally I threw them on the grill for 15 minute..." See mores and basted them with BBQ sauce. The results were tender to the bone ribs that were delicious!"

IMVINTAGE

Oct. 16, 2005

"OMG! This was soooo good! I poured the sauce over a pork tenderloin, covered w/ foil & baked @ 375 for about an hour & a half & then removed the foil & broiled to brown it for about 20 minutes. My fa..." See moremily raved about this dish! I served it w/ fried cinnamon & brown sugar granny smith apples & a fresh salad but next time I think I will try it w/ a grueyere cheese potato dish instead of the apples ( they both had sweet sauces that seemed redundant)."

More Reviews