Easy Vegetable Soup III

Easy Vegetable Soup III

Dawn Turner 0

"This recipe is easy and quick. Just open a few cans of mixed veggies and a jar of spaghetti sauce and maybe some pasta."

Ingredients 30 m {{adjustedServings}} servings 209 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 744 mg
  • 30%

Based on a 2,000 calorie diet

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  • Prep

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  • Ready In

  1. Place the spaghetti sauce and water in a large pot over medium high heat. Bring just to a boil, reduce heat to medium low and add the mixed vegetables.
  2. Add the pasta, if desired, and let simmer until heated through or until pasta is done, about 15 minutes.
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Reviews 20

  1. 23 Ratings


This was so easy to make and taste so good! However, you do need to add some extra seasonings. I added salt, pepper, garlic powder, and grated parmesan cheese. Be sure to take the pot off the heat once the pasta is done because it will keep cooking. I forgot and ended up with some pretty big pasta shells in my soup. I will definitely be making this again! Thanks for a great recipe Dawn!


Confusing: Calls for in ingredients * 1 (29 ounce) can tomato sauce and for this in the directions: 1. Place the spaghetti sauce Which is it?


I made this recipe last year and couldnt wait for winter so I could make it again. This is the easiest soup recipe you will find!! And it is delicious!! I made it with elbow macaroni and it was awesome. I also used a frozen bag of vegetables with broccoli, cauliflower, lima beans, and peas. Great recipe! I will keep making it and using it every winter!!