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Easy Vegetable Soup III

Easy Vegetable Soup III

  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
Dawn Turner

Dawn Turner

This recipe is easy and quick. Just open a few cans of mixed veggies and a jar of spaghetti sauce and maybe some pasta.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 744 mg
  • 30%

Based on a 2,000 calorie diet

Directions

  1. Place the spaghetti sauce and water in a large pot over medium high heat. Bring just to a boil, reduce heat to medium low and add the mixed vegetables.
  2. Add the pasta, if desired, and let simmer until heated through or until pasta is done, about 15 minutes.
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Reviews

MISSWISS
27

MISSWISS

12/11/2003

This was so easy to make and taste so good! However, you do need to add some extra seasonings. I added salt, pepper, garlic powder, and grated parmesan cheese. Be sure to take the pot off the heat once the pasta is done because it will keep cooking. I forgot and ended up with some pretty big pasta shells in my soup. I will definitely be making this again! Thanks for a great recipe Dawn!

Larry
19

Larry

8/18/2009

Confusing: Calls for in ingredients * 1 (29 ounce) can tomato sauce and for this in the directions: 1. Place the spaghetti sauce Which is it?

SMITTY2244
17

SMITTY2244

11/18/2004

I made this recipe last year and couldnt wait for winter so I could make it again. This is the easiest soup recipe you will find!! And it is delicious!! I made it with elbow macaroni and it was awesome. I also used a frozen bag of vegetables with broccoli, cauliflower, lima beans, and peas. Great recipe! I will keep making it and using it every winter!!

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