Search thousands of recipes reviewed by home cooks like you.

Glorified Baked Cabbage

Glorified Baked Cabbage

  • Prep

  • Cook

  • Ready In

Karen

This is a very good side dish.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 17.7g
  • 6%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 610 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place the cabbage into a large pot with enough lightly salted water to cover; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 5 to 7 minutes. Drain and allow to steam dry for a minute or two.
  3. Melt the margarine in a large skillet over medium heat; cook the onion in the melted butter until golden. Reduce the heat to low; add the cheese food and allow to simmer until completely melted. Pour the mushroom soup into the skillet. Stir the drained cabbage, bread crumbs, salt, and pepper into the mixture. Transfer to a 2-quart casserole dish.
  4. Bake in the preheated oven until the cheese begins to bubble, 20 to 30 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Sharon
5
6/8/2009

It looks good to me. I am going to try it.

VERMICIOUS
4
2/12/2012

You may not want to make it for company since it looks really gross, but its a good way to use a head of cabbage

arnandlor
1
3/1/2012

made recipe exactly as directed except used 8 cups frozen broccoli then boiled and added to soup and cheese mix - loved it! PS cut breadcrumbs down to 1/2 cup italian...