Glorified Baked Cabbage

Glorified Baked Cabbage

8
Karen 0

"This is a very good side dish."

Ingredients 50 m {{adjustedServings}} servings 224 cals

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Nutrition

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  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 17.7g
  • 6%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 610 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place the cabbage into a large pot with enough lightly salted water to cover; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 5 to 7 minutes. Drain and allow to steam dry for a minute or two.
  3. Melt the margarine in a large skillet over medium heat; cook the onion in the melted butter until golden. Reduce the heat to low; add the cheese food and allow to simmer until completely melted. Pour the mushroom soup into the skillet. Stir the drained cabbage, bread crumbs, salt, and pepper into the mixture. Transfer to a 2-quart casserole dish.
  4. Bake in the preheated oven until the cheese begins to bubble, 20 to 30 minutes.
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Reviews 8

  1. 9 Ratings

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Sharon
6/8/2009

It looks good to me. I am going to try it.

VERMICIOUS
2/12/2012

You may not want to make it for company since it looks really gross, but its a good way to use a head of cabbage

lorichauvin
1/1/2013

I make this recipe every year for New Year's Day. There is nothing like it! Splendidly delicious. I actually got this recipe from my dear mother years ago who is now deceased going on 4 years this March 2013 in a local cookbook. I am from deep Southern Louisiana.