Glorified Baked Cabbage

Glorified Baked Cabbage

8 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
Karen
Recipe by  Karen

“This is a very good side dish.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place the cabbage into a large pot with enough lightly salted water to cover; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 5 to 7 minutes. Drain and allow to steam dry for a minute or two.
  3. Melt the margarine in a large skillet over medium heat; cook the onion in the melted butter until golden. Reduce the heat to low; add the cheese food and allow to simmer until completely melted. Pour the mushroom soup into the skillet. Stir the drained cabbage, bread crumbs, salt, and pepper into the mixture. Transfer to a 2-quart casserole dish.
  4. Bake in the preheated oven until the cheese begins to bubble, 20 to 30 minutes.

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Reviews (8)

Rate This Recipe
Sharon
5

Sharon

It looks good to me. I am going to try it.

VERMICIOUS
4

VERMICIOUS

You may not want to make it for company since it looks really gross, but its a good way to use a head of cabbage

arnandlor
1

arnandlor

made recipe exactly as directed except used 8 cups frozen broccoli then boiled and added to soup and cheese mix - loved it! PS cut breadcrumbs down to 1/2 cup italian...

More Reviews

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 224 cal
  • 11%
  • Fat
  • 14.3 g
  • 22%
  • Carbs
  • 17.7 g
  • 6%
  • Protein
  • 7.7 g
  • 15%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 610 mg
  • 24%

Based on a 2,000 calorie diet

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