Glorified Baked Cabbage7 Reviews
- Prep: 15 min
- Cook: 35 min
- Ready In: 50 min
“This is a very good side dish.” - by Karen
Original recipe yields 10 servings
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the cabbage into a large pot with enough lightly salted water to cover; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 5 to 7 minutes. Drain and allow to steam dry for a minute or two.
- Melt the margarine in a large skillet over medium heat; cook the onion in the melted butter until golden. Reduce the heat to low; add the cheese food and allow to simmer until completely melted. Pour the mushroom soup into the skillet. Stir the drained cabbage, bread crumbs, salt, and pepper into the mixture. Transfer to a 2-quart casserole dish.
- Bake in the preheated oven until the cheese begins to bubble, 20 to 30 minutes.
Amount Per Serving (10 total)
- 224 cal
- 14.3 g
- 17.7 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"It looks good to me. I am going to try it...." See more"
"You may not want to make it for company since it looks really gross, but its a good way to use a head of cabbage..." See more"
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