Yum Yum Cake III

Yum Yum Cake III

15

"Easy and delicious sheet cake with cream cheese, pudding and pineapple."

Ingredients

1 h {{adjustedServings}} servings 315 cals
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Nutrition

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  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 40.5g
  • 13%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 353 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Bake yellow cake mix according to instructions on package in a 15x10 inch jelly roll pan. Allow to cool.
  2. In a medium bowl, combine cream cheese, pudding mix and milk. beat until smooth and spread on cooled cake. Sprinkle drained pineapple on top of pudding.
  3. Spread whipped topping over pineapple. Sprinkle with chopped nuts. Chill in refrigerator.
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Reviews

15
  1. 21 Ratings

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I loved this recipe. I have made it twice for my work and everybody raves at it. They think I spent hours making it - but I didn't. It's so easy. I store it in the fridge and it tastes bette...

Versatile and quick. I used what I had on hand--cheesecake flavored pudding mix, fresh pineapple with a little brown sugar mixed in, and french vanilla cake mix using pineapple juice, Meyers dar...

This is a great recipe that I've been making for several years. Its a very refreshing summer dessert. The only thing I do different is replace the water that the cake mix calls for with the pi...